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Keep pace with The Times, innovate and develop

To set an example in the industry, the company will continue to expand the development of functional health products, cosmetics, specific food and other big health products, and is determined to become an excellent enterprise trusted by customers at home and abroad

Hebei Kangxin Yueda Biotechnology Co., LTD

Our company is a company focusing on biological active products and biological technology products, mainly focusing on polysaccharides complex amino acid active materials conducive to human health, and facing the extension of drugs functional food beauty care cosmetics, in order to build the environment of human health

Focus on biotechnology to create a healthy life

Is a company focusing on biological active products and biotechnology products, mainly focusing on polysaccharides complex amino acid active materials conducive to human health, and oriented to the extension of drugs functional food beauty care cosmetics, in order to build the environment of human health

Our Advantage

A high-tech company specializing in the research and development and sales of biotechnology products, cosmetics OEM/ODM, big health raw materials, and health food raw materials.


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Attentive and perfect technical services, and do our best to solve all kinds of problems you encounter


Amino acid details


Amino acid is a general term for a class of organic compounds containing amino and carboxyl groups. The basic component unit of biological functional macromolecular protein is the basic material that constitutes the protein required by animal nutrition. Efficacy and function: nourish the liver, protect the liver, improve immunity and enhance memory.
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Development history of amino acids


In 1827, Auguste Arthur Plisson and É tienne Ossian Henry first discovered aspartic acid by hydrolyzing asparagine,
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Chemical properties of amino acids


Reaction of amino group: acylation reaction; Reaction with nitrite; React with aldehyde; Sulfonation reaction; React with DNFB; Salifying reaction.
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Physical properties of amino acids


Amino acids are colorless crystals with a melting point of more than 200 ℃, which is much higher than that of ordinary organic compounds.
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