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Amino acid is a general term for a class of organic compounds containing amino and carboxyl groups. The basic component unit of biological functional macromolecular protein is the basic material that constitutes the protein required by animal nutrition. Efficacy and function: nourish the liver, protect the liver, improve immunity and enhance memory.
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Development history of amino acids
In 1827, Auguste Arthur Plisson and É tienne Ossian Henry first discovered aspartic acid by hydrolyzing asparagine,
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Chemical properties of amino acids
Reaction of amino group: acylation reaction; Reaction with nitrite; React with aldehyde; Sulfonation reaction; React with DNFB; Salifying reaction.
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Physical properties of amino acids
Amino acids are colorless crystals with a melting point of more than 200 ℃, which is much higher than that of ordinary organic compounds.
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