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L - glutamic acid

Citrulline, an alpha amino acid, is named after the watermelon from which citrulline was first extracted. Citrulline is produced from ornithine and aminomethyl phosphate in the urea cycle, or is a by-product of arginine catalyzed by nitric oxide synthase (NOS). First, arginine will be oxidized to N-hydroxy-arginine, and then oxidized to citrulline and release nitric oxide. Molecular formula: C6H13N3O3 Molecular weight: 175.19

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Product description

Product introduction:

Citrulline, an alpha amino acid, is named after the watermelon from which citrulline was first extracted. Citrulline is produced from ornithine and aminomethyl phosphate in the urea cycle, or is a by-product of arginine catalyzed by nitric oxide synthase (NOS). First, arginine will be oxidized to N-hydroxy-arginine, and then oxidized to citrulline and release nitric oxide. Molecular formula: C6H13N3O3 Molecular weight: 175.19

Product description: White crystal or crystalline powder, with sour taste, soluble in water, insoluble in ethanol and ether.

◎Molecular formula: C7H14N2O3

◎Product specifications: 98%, 99%

◎Product standard:

 

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Standard

Standard basis

Content

99.0%-100.1%

AJI

Dry vector

≤0.30%

AJI

Heavy metal

≤10ppm

AJI

Transmittance

≥98%

AJI

pH

5.0-7.0

AJI

 

Keyword:

watermelon amino phosphate

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