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Focus on bioactive products and biotechnology products


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The company has carried out in-depth cooperation with experts and professors from the Institute of Microbiology,

The company has carried out in-depth cooperation with experts and professors from the Institute of Microbiology, Chinese Academy of Sciences, Xiamen University and Beijing University of science and technology, using highly active probiotics developed by cutting-edge molecular biology technology, and a series of high-quality small molecule hyaluronic acid developed by the American strain collection center (ATCC) γ- Aminobutyric acid, tryptophan, leucine and other products, with high purity, strong biological activity and other characteristics, provide raw material guarantee for powerful large food and health care companies to develop and produce first-class high-quality safety products. The company has passed ISO22000, HACCP and other relevant food certification, and has a number of patents.

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Amino acid details

Amino acid is a general term for a class of organic compounds containing amino and carboxyl groups. The basic component unit of biological functional macromolecular protein is the basic material that constitutes the protein required by animal nutrition. Efficacy and function: nourish the liver, protect the liver, improve immunity and enhance memory.

What foods contain amino acids?

Carbohydrates can improve people's ability to work in cold. Generally, the carbohydrate composition of fish is high, such as cuttlefish, eel, sea cucumber, etc.