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The third bioactive functional food and intestinal skin health summit forum was held

Gather wisdom and seek common development. On October 22, the "third bioactive functional food and intestinal skin health summit forum

Gather wisdom and seek common development. On October 22, the "third bioactive functional food and intestinal skin health summit forum" (hereinafter referred to as the "Summit Forum") was held in Jinan, hosted by Jiangnan University, a domestic top university in the food field, and Huaxi biology, a biotechnology company, and co organized by Qilu University of technology and China Biological Fermentation Industry Association. Wang Hongzhi, member of the Standing Committee of Jinan municipal Party committee and vice mayor, Secretary of the Party Working Committee and director of the Management Committee of the high tech Zone, attended the meeting.
This summit forum aims to carry out multi perspective and interdisciplinary exchanges on basic research, biosynthesis, efficacy evaluation, terminal application and other related academic and industrial issues in the field of functional food, with a view to promoting industry university research cooperation and the transformation of scientific and technological achievements, and accelerating the integrated development of China's life and great health industry.

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Ht-bsp helps epigenetic research

With considerate and perfect technical services, we try our best to solve all kinds of problems you encounter

Ht-bsp helps epigenetic research

Amino acid details

Amino acid is a general term for a class of organic compounds containing amino and carboxyl groups. The basic component unit of biological functional macromolecular protein is the basic material that constitutes the protein required by animal nutrition. Efficacy and function: nourish the liver, protect the liver, improve immunity and enhance memory.

What foods contain amino acids?

Carbohydrates can improve people's ability to work in cold. Generally, the carbohydrate composition of fish is high, such as cuttlefish, eel, sea cucumber, etc.

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